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This is an excerpt from an article called "I’m in Love With This Guy" at Jellypress.com Gabriel Kreuther Did you ever fall in love with a chef (or two!) you’ve never met by eating his food? Swoon, right? You want to run in the kitchen and beg them to marry you. In this case, both of them: At The Modern, Danny Meyer’s place three doors down from the front entrance of MOMA, Gabriel Kreuther, chef, and Marc Aumont, pastry chef, are making such delicious food it’s really unfair. My friend Mary, chef, entrepreneur, beautiful person and wonderful friend, of Mary’s Marvelous in East Hampton (which should also top your list if you find yourself out in the Hamptons in need of great coffee and simple delicious meals) treated me to dinner at The Modern. Yes, it’s pricey, but hey, that’s what that holiday savings account was all about right? Or maybe you have a marvelous friend like my marvelous Mary to treat you. If not, treat yourself. You deserve it. And if this economy remains an obstacle, you can google these guys, whose French-American recipes and pastries are all over the internet. Just eat at your own risk. If you fall in love, I can’t be responsible. I’m just saying. P.S. (If you get out to the Hamptons and fall in love with Mary by eating her amazing food, she’s taken. FYI.) Marc Aumont Here's the link: http://jellypress.com/article/holiday_restaurant_recommedation/