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To Knead or Not To Knead

... that is the question. 
Whether it is nobler make a soft wet dough with big rustic holes
following the outrageous artisan craze of the day,
Or to work the arms against glutens and trouble of . . .

For those of you on the no-knead bread bandwagon with me, this is an excellent article by Harold McGee that answers many questions.  I recommend this article to all bread bakers.







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