home > article > To Knead or Not To Knead
Masher
- by Laura, February 27, 2010
... that is the question.
Whether it is nobler make a soft wet dough with big rustic holes
following the outrageous artisan craze of the day,
Or to work the arms against glutens and trouble of . . .
For those of you on the no-knead bread bandwagon with me, this is an excellent article by Harold McGee that answers many questions. I recommend this article to all bread bakers.
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