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Vintage Nutmeg Grater, Modern Microplane (and a recipe)
- by Nancy, March 15, 2010

It’s been a long time since the days of nutmeg graters like this one and leather-bound cookbooks.

Recipes are now often glowing links in email inboxes, like the one I received today from Saveur Magazine for rum-spiked chicken with a hint of nutmeg.

And though I love my old grater, I admit that I reached for my sleek modern microplane when it came time to grate the nutmeg for this recipe, which by the way is delicious, easy, and at our house, made a fast weekday dinner with bowtie pasta and roasted carrots. If you’d like to try it too, visit Bell’alimento.
see also: The Picayune Creole Cookbook


To find out about Laura's search for a long lost family recipe, click [
I’ve had one of those old nutmeg graters since the dinosaurs roamed the earth (or at least since I’ve been married and I still use it whenever I grate nutmeg, even though I have a microplaner too. Just tradition and I love tradition.
– ciaochowlinda (March 16 2010 at 8:56)