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We Begin Baking Chocolate Croissant Tomorrow, Thursday, February 11

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I hope you have your ingredients by now, but if you don’t and want to join me to learn to bake chocolate croissant for Valentines Day, click the link above and get ready for tomorrow.

One correction: Please have one egg available as well as the ingredients I listed for our recipe. You will not need the egg until the third day, Saturday so you have time to get it. It’s for egg wash to seal the croissant before baking. If you do not have an egg and can’t get one before Saturday, no worries. You can use milk or even water instead, just something to moisten the dough so it sticks together. Bakers like the richness and sticking power of egg but any liquid will do.

See you tomorrow!

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