home > article > We Begin Baking Chocolate Croissant Tomorrow, Thursday, February 11

Masher

We Begin Baking Chocolate Croissant Tomorrow, Thursday, February 11

  • by Nancy, February 10, 2010

What’s this about? Click here.

I hope you have your ingredients by now, but if you don’t and want to join me to learn to bake chocolate croissant for Valentines Day, click the link above and get ready for tomorrow.



One correction: Please have one egg available as well as the ingredients I listed for our recipe. You will not need the egg until the third day, Saturday so you have time to get it. It’s for egg wash to seal the croissant before baking. If you do not have an egg and can’t get one before Saturday, no worries. You can use milk or even water instead, just something to moisten the dough so it sticks together. Bakers like the richness and sticking power of egg but any liquid will do.

See you tomorrow!







Tell a friend about this article:






About

Jellypress is about Nancy and Laura having fun with what they love: old recipes, art, and ideas--as we find them in our modern lives.  We met...read more »

Quince
Yes, all the artwork on Jellypress was done by Nancy. Go to the Jellypress Art page

The Lost Ravioli Recipes of Hoboken: A Search for Food and FamilyTo find out about Laura's search for a long lost family recipe, click [ What's a Jellypress?

Comments on this post

Discuss this post.
Tell a Friend...

Commenting is not available in this section entry.







Links




© 2007 Nancy Gail Ring. All fine art images appearing on jellypress.com are protected under United States Copyright Law. No art from this web site may be downloaded, frame-grabbed or printed without written consent.